Lone Star Spanish Rice

czwartek, 6 lutego 2014

Lone Star Spanish Rice

Time: 30 mins

Ingredients

  • 1 cup rice
  • 2 garlic cloves, minced
  • 2 tablespoons vegetable oil
  • 2 1/2 cups chicken broth or 2 1/2 cups beef broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 16 ounces canned pinto beans, drained and rinsed
  • 1/3 cup salsa
  • 1/4 cup sliced green onion

Directions

  • 1 Cook rice and garlic in oil in a 2 quart saucepan until rice is lightly browned, about 2-3 minutes.
  • 2 Add broth, cumin, and oregano; bring to a boil.
  • 3 Reduce heat and cover tightly. Simmer for 20 minutes.
  • 4 Remove from heat and stir in beans.
  • 5 Let stand until all liquid is reabsorbed, about 5 minutes.
  • 6 Stir in salsa and green onions.

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