Linguine W/ Creamy Zucchini Sauce

czwartek, 13 lutego 2014

Linguine W/ Creamy Zucchini Sauce

Time: 40 mins

Ingredients

  • 1 lb linguine
  • 2 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 1 1/2 lbs zucchini, coarsely shredded
  • 1/4 cup yogurt or 1/4 cup low-fat sour cream
  • 3/4 cup shredded cheddar cheese, I used sharp
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1 Start pasta.
  • 2 Heat oil, add garlic for about 30 seconds.
  • 3 Add 1/4 of the zucchini; cook on high; stirring to coat with oil.
  • 4 Add rest of zucchini. cook about 3 minutes.
  • 5 Add sour cream and cheddar cheese.
  • 6 Turn off heat while cheese melts.
  • 7 Toss with pasta.
  • 8 Serve with extra parmesan or romano cheese to top.
  • 9 Creamy and YUMMY!

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