Like Starbucks Blueberry / Raspberry Scones

czwartek, 20 lutego 2014

Like Starbucks Blueberry / Raspberry Scones

Time: 40 mins

Ingredients

  • 1 3/4 cups all-purpose flour
  • 3/4 cup quick oats
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 dash salt
  • 3/4 cup vegan sugar
  • 1/2 cup vegan butter
  • 2 tablespoons lemon juice
  • 1/2 cup soymilk or 1/2 cup rice milk
  • 1 cup frozen blueberries or 1 cup frozen raspberries

Directions

  • 1 Preheat oven to 400 degrees. Grease cookie sheet lightly with butter or oil.
  • 2 In large bowl, combine flour, oats, baking soda, baking powder and dash of salt. Add in vegan sugar, butter (softened), lemon juice, and soymilk and mix until just combined.
  • 3 Stir in blueberries and/or raspberries LAST and gently mix. Do not over mix!
  • 4 (Over mixing dough with berries can cause your scone to have a dullish purple/gray hue rather than a warm buttery color.)
  • 5 Drop dough into 6-7 circular clumps on cookie sheet and bake for 10-15 minutes, or until lightly browned on top.

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