Lentils Couscous Recipe

poniedziałek, 17 lutego 2014

Lentils Couscous Recipe

Time: 35 mins

Ingredients

  • 1 cup lentils
  • 1/2 cup couscous
  • 2 large onions (sliced 1/2 inch slivers)
  • 1/4 cup olive oil or 1/4 cup vegetable oil
  • 4 cups water or 4 cups chicken broth or 4 cups vegetable broth
  • salt (to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 dash cayenne (optional)

Directions

  • 1 Saute onions with olive oil (stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.
  • 2 Meanwhile place lentils, water (or broth) salt,and black Pepper in a different saucepan and cook for around 20 minutes or until lentils are tender.
  • 3 Add Couscous, browned onions, cumin, and dash of cayenne to the lentils, stir, cover and simmer for about 5-10 minutes or until water is absorbed.
  • 4 Place Lentils and Couscous in serving dish and garnish with 4 tablespoons of reserved browned onions.
  • 5 This recipe is best when served with Tomatoe Salad. See my recipe for Tomatoe Salad.

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