Lemon Cupcakes

środa, 19 lutego 2014

Lemon Cupcakes

Time: 45 mins

Ingredients

  • 1/2 cup butter, at room temp
  • 1 (3 ounce) package cream cheese
  • 1 tablespoon grated lemon zest
  • 2/3 cup sugar
  • 2 eggs
  • 7/8 cup flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Directions

  • 1 Beat together the butter, cream cheese, lemon zest and sugar, then beat in eggs until smooth.
  • 2 Gradually add the flour, baking powder and salt to the cheese mixture and beat with your mixer on low speed until just combined.
  • 3 Divide the batter evenly between 12 cupcake cups that have been lined with paper cupcake liners.
  • 4 Bake at 325F about 25 minutes until firm to the touch.
  • 5 While cupcakes are baking, make frosting by beating the frosting ingredients together until smooth.
  • 6 Let cool 10 minutes in pan, then transfer to a wire rack.
  • 7 Frost when cooled.

0 komentarze :

Prześlij komentarz