Lemon-Baked Cod

wtorek, 4 lutego 2014

Lemon-Baked Cod

Time: 35 mins

Ingredients

  • 1 lb cod fish fillet
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 2 tablespoons lemon juice
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • paprika

Directions

  • 1 If fish fillets are large, cut into serving pieces.
  • 2 Mix butter and lemon juice.
  • 3 In another bowl, mix flour, salt and white pepper.
  • 4 Dip fish into butter mixture; coat fish with flour mixture.
  • 5 Place fish in ungreased square baking dish, 8x8x2 inches.
  • 6 Pour remaining butter mixture over fish; sprinkle with paprika.
  • 7 Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

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