Layered Cobb Salad

czwartek, 6 lutego 2014

Layered Cobb Salad

Time: 15 mins

Ingredients

  • 6 cups sliced romaine lettuce
  • 1/2 lb grape tomatoes, halved
  • 4 cups shredded cooked chicken (I use Fry Chick, vegetarian chicken)
  • 2 ripe avocados, peeled and diced
  • 1 large red onion, peeled and sliced
  • 1 1/2 cups frozen peas (no need to defrost)
  • 1 cup shredded cheddar cheese
  • 1 cup chunky blue cheese dressing (or ranch)
  • 1/2 cup bacon bits

Directions

  • 1 In the bottom of a 14 cup glass salad bowl or trifle dish, place the washed and sliced lettuce. Pack down tightly.
  • 2 On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion, peas and cheddar cheese. Press down lightly.
  • 3 Spread the blue cheese dressing(or ranch) over the top. Refrigerate at least 1 hour. Sprinkle the bacon bits on top just before serving. Enjoy!

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