Kid-Sized Mashed Potato Balls

niedziela, 9 lutego 2014

Kid-Sized Mashed Potato Balls

Time: 30 mins

Ingredients

  • 3 small red potatoes or 3 small red potatoes, unpeeled
  • 1 tablespoon butter
  • 1 tablespoon parmesan cheese
  • 3 tablespoons milk
  • 1 dash salt
  • 1 slice American cheese

Directions

  • 1 Pierce potatoes several times with fork.
  • 2 Microwave for about 7 minutes or until soft.
  • 3 Let cool for 10 minutes.
  • 4 Cut potatoes in half and scoop out insides into a medium bowl. Mash with a fork. Discard skins.
  • 5 Add butter, parmesan cheese, milk and salt. Mash again. Add more milk if necessary to make a smooth consistency.
  • 6 Using a small scoop, make 8 balls on a microwave-safe plate.
  • 7 Carefully make a small indentation with your finger in each.
  • 8 Cut cheese slice into 8 pieces and fold each in half. Place in idendation of each potato ball.
  • 9 Microwave potato balls for 2 minutes or until cheese is melted.

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