Jungle Colada from Elephant Bar

sobota, 8 lutego 2014

Jungle Colada from Elephant Bar

Time: 10 mins

Ingredients

  • 1 teaspoon coconut
  • 1 ounce pineapple juice
  • 1 1/4 cups scoop vanilla ice cream
  • ice
  • 5 ounces pina colada nonalcoholic drink mix
  • 1 ounce whalers dark rum

Directions

  • 1 Blend ice, coconut, pineapple juice, ice cream, pina colada mix, and rum.
  • 2 Blend until smooth.
  • 3 Swirl raspberry puree in line in glass.
  • 4 Pour in drink.
  • 5 Top with garnishes.

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