Jam Doughnuts Just for You

środa, 12 lutego 2014

Jam Doughnuts Just for You

Time: 1 hrs

Ingredients

  • 2 (7 g) packets dried yeast granules
  • 1/4 cup warm water
  • 1 cup warm milk
  • 1/4 cup caster sugar
  • 60 g butter, melted
  • 2 eggs, lightly beaten
  • 3 3/4 cups plain flour
  • 1 teaspoon grated lemon rind
  • 1 egg white, lighlty beaten
  • 1/2 cup raspberry jam, approximately

Directions

  • 1 you will also need, oil for deep-frying and extra castor sugar.
  • 2 combine yeast, water milk and sugar in small bowl.
  • 3 cover, stand in warm place about 10 minutes or until mixture is frothy.
  • 4 stir butter and eggs into yeast mixture.
  • 5 sift flour into large bowl, stir in yeast mixture and rind, mix to a soft dough.
  • 6 cover, stand in warm place about 45 minutes or until dough has doubled in size.
  • 7 turn dough onto lightly floured surface, knead dough about 5 minutes or until smooth.
  • 8 roll dough until about 1cm thick, cut into 5cm rounds.
  • 9 brush half the rounds with egg white, drop about 1 tsp of jam in centre of each round, top with remaining rounds, pinch edges together.
  • 10 re-roll remaining dough, cut into rounds, repeat with remaining egg white and jam.
  • 11 loosely cover rounds with oiled plastic wrap, stand in warm place about 10 minutes, or until almost doubled in size.
  • 12 deep-fry doughnuts in batches in hot oil until well browned, turning once.
  • 13 drain on absorbent paper, toss doughnuts immediately in extra sugar.

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