Jalapeno Popper Wonton Puffs

poniedziałek, 10 lutego 2014

Jalapeno Popper Wonton Puffs

Time: 20 mins

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup monterey jack cheese, shredded
  • 1 (4 ounce) can jalapeno peppers, diced
  • 1 teaspoon fresh minced garlic
  • 3 green onions, diced
  • black pepper
  • 1 (16 ounce) package wonton wrappers
  • 1 quart vegetable oil (for frying)

Directions

  • 1 In a medium bowl mix together cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions; mix well to combine then season with a little black pepper.
  • 2 Fill the wonton wrappers with approximately 1 teaspoon cream cheese mixture.
  • 3 Fold wrappers into triangles then press with a moistened fork to seal (or seal edges as desired).
  • 4 In a large skillet heat oil over medium-high heat.
  • 5 Drop 3-4 wontons in at a time into the oil, and quickly fry, turning once until golden brown.
  • 6 Remove to paper towels.

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