Irish Stout Chicken

środa, 5 lutego 2014

Irish Stout Chicken

Time: 1 hrs 25 mins

Ingredients

  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 large garlic cloves, minced
  • 1 (3 -4 lb) chicken, whole, cut into serving pieces
  • 5 carrots, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup stout beer, such as Guinness
  • 1/2 lb fresh button mushroom
  • 3/4 cup frozen peas

Directions

  • 1 Heat oil in large skillet over medium heat until hot.
  • 2 Add onion and garlic; cook and stir 3 minutes or until tender.
  • 3 Remove vegetables with slotted spoon to small bowl.
  • 4 Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
  • 5 Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
  • 6 Pour stout over chicken and vegetables. Bring to a boil over high heat.
  • 7 Reduce heat to low.
  • 8 Cover and simmer 35 minutes.
  • 9 Add mushrooms and peas to skillet.
  • 10 Cover; cook 10 minutes.
  • 11 Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

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