Hot Onion Dip

sobota, 8 lutego 2014

Hot Onion Dip

Time: 20 mins

Ingredients

  • 12 ounces frozen chopped onions
  • 24 ounces cream cheese
  • 2 cups grated parmesan cheese
  • 1/2 cup mayonnaise
  • corn chips or cracker

Directions

  • 1 Thaw onions.Roll in paper towels, squeezing out excess moisture.
  • 2 Preheat oven to 425.
  • 3 Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
  • 4 transfer to a shallow 2 quart souffle dish.
  • 5 Bake for 15 min until golden .
  • 6 Serve with corn chips or crackers.

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