Homemade Oven Chips

sobota, 1 lutego 2014

Homemade Oven Chips

Time: 35 mins


  • 700 g potatoes
  • 1 liter boiling stock
  • 2 tablespoons vegetable oil


  • 1 Preheat the oven to 220 degrees celcius.
  • 2 Cut the potatoes into thick chips. Plunge into a pan contaning the boiling stock and cook for 5 minutes, until just tender.
  • 3 Drain in a colander. Allow to cool slightly.
  • 4 Put the oil in a plastic food boc and CAREFULLY toss the chips in the oil.
  • 5 Transfer the chips to a lightly greased baking tray and bake for 10-15 minutes, turning them once or twice, until golden and crisp. Sprinkle with paprika or salt to serve.

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