Ham and Cheese Casserole A.k.a. Thanksgiving Leftovers Casserole

sobota, 8 lutego 2014

Ham and Cheese Casserole A.k.a. Thanksgiving Leftovers Casserole

Time: 40 mins

Ingredients

  • 1 1/2 cups cooked mashed white potatoes (DO NOT USE MASHED SWEET POTATOES)
  • 2 cups ham (cooked, chopped)
  • 1/3 cup mayonnaise (not lowfat)
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 1/2 cups croutons, slightly crushed
  • 1/4 cup milk
  • 2/3 cup cheddar cheese (cubed)
  • dry breadcrumbs (for topping)
  • 1/4 cup cheddar cheese, grated (for topping)

Directions

  • 1 Spray casserole dish with non-stick vegetable oil spray.
  • 2 Spread a good layer (about 1/2 inch thick) of mashed potatoes along bottom of the casserole dish.
  • 3 In a medium sized mixing bowl, combine ham, mayonnaise, mushroom soup, croutons, milk and cheddar cheese.
  • 4 Layer this on top of the potatoes.
  • 5 Sprinkle top of casserole with grated cheddar cheese; then a slight layer of breadcrumbs.
  • 6 Bake in 350 degree Fahrenheit oven for 30 to 35 minutes, or until top is nicely browned.
  • 7 Serve with those leftover Thanksgiving rolls or biscuits!

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