Grilled Teriyaki Salmon

środa, 19 lutego 2014

Grilled Teriyaki Salmon

Time: 2 hrs 12 mins


  • 3 lbs fresh salmon fillets (skin removed)
  • 2/3 cup soy sauce
  • 2/3 cup brown sugar, packed (use only brown sugar)
  • 2/3 cup water
  • 2 tablespoons Worcestershire sauce
  • 3/4 cup vegetable oil
  • 1 -2 teaspoon grated fresh ginger
  • 2 green onions (chopped into large pieces)
  • 5 -6 fresh garlic cloves (sliced in half or use as much as desired)
  • 1 1/2 teaspoons lemon pepper (more for seasoning)
  • salt


  • 1 In a bowl mix together together soy sauce, brown sugar, water, Worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in garlic halves and green onion.
  • 2 Wash the salmon under cold water then pat dry using paper towels.
  • 3 Place the salmon into a long deep glass dish (or use a large resealable plastic freeze bag) then pour the marinade over; turn salmon to coat in the marinade.
  • 4 Refrigerate for 3-6 hours (turning occasionally).
  • 5 Set grill to medium heat, then grease the grill glates.
  • 6 Place the salmon on the grill, then discard marinade.
  • 7 Season with salt and more lemon pepper if desired.
  • 8 Grill for 6-8 minutes per side or until the fish flakes easily (do not overcook!.

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