Grilled Greek Pork Chops

czwartek, 13 lutego 2014

Grilled Greek Pork Chops

Time: 35 mins


  • 4 pork loin chops, trimmed of excess fat
  • 3 garlic cloves, minced
  • 2 tablespoons dried oregano
  • 1/4 teaspoon ground black pepper
  • 1 lemon, juice of
  • 2 tablespoons olive oil


  • 1 Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well.
  • 2 Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
  • 3 Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).
  • 4 Barbecue or grill in the usual manner, using the marinade to brush on while cooking.

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