Green Apple Sorbet

poniedziałek, 17 lutego 2014

Green Apple Sorbet

Time: 8 hrs 15 mins


  • 4 granny smith apples
  • 4 tablespoons fresh lemon juice, divided
  • 4 tablespoons white sugar
  • 1 1/3 cups apple juice
  • green food coloring


  • 1 Cut, core and coarsely slice the apples.
  • 2 Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
  • 3 Boil for approximately 3 to 5 minutes or until soft.
  • 4 Remove the green apple mixture from heat and cool.
  • 5 Place in a blender or food processor and puree the green apple mixture until smooth.
  • 6 Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
  • 7 This can be made two days before.
  • 8 When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
  • 9 Return to the freezer until ready to use.

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