Greek Lamb Brochettes

poniedziałek, 10 lutego 2014

Greek Lamb Brochettes

Time: 4 hrs 20 mins

Ingredients

  • 3 1/2 lbs boneless leg of lamb, fat and sinew trimmed
  • 6 tablespoons extra virgin olive oil
  • 3 tablespoons lemon juice, fresh
  • 1/2 large onion, grated
  • 2 large garlic cloves, minced
  • 1 teaspoon greek dried oregano
  • 1 teaspoon greek dried thyme

Directions

  • 1 Cut trimmed lamb into 1 and 1/2 \u201c inch cubes.
  • 2 Mix the lamb and the rest of the ingredients in a glass baking dish.
  • 3 Cover and refrigerate for at least 4 and no more than 8 hours, turning the lamb occasionally.
  • 4 Preheat broiler or prepare barbecue.
  • 5 Divide lamb among six to eight skewers and arrange on grill or broiler pan.
  • 6 Paint with marinade.
  • 7 Broil to desired doneness, turning occasionally and painting with marinade, 9 minutes for medium rare, 12 minutes for medium to medium well.

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