Gourmet Rice Dressing

środa, 5 lutego 2014

Gourmet Rice Dressing

Time: 45 mins

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped celery leaves
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup uncooked rice
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 cups boiling chicken broth
  • 1 teaspoon salt
  • 3/4 teaspoon poultry seasoning
  • 1/2 cup sliced almonds, toasted (optional)

Directions

  • 1 In skillet cook onions, celery, mushrooms and rice in butter until vegetables are tender and rice is golden.
  • 2 Turn into buttered shallow 2 quart casserole.
  • 3 Stir in chicken broth and seasonings.
  • 4 Cover and bake at 350 degrees for 30-35 min, or until rice is tender and liquid is absorbed.
  • 5 Fluff with fork; spoon into serving dish; sprinkle with alomonds. Enjoy!

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