Gluten Free Strawberry Shortcake

wtorek, 11 lutego 2014

Gluten Free Strawberry Shortcake

Time: 30 mins

Ingredients

  • 1/2 cup butter
  • 1 cup icing sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup cornstarch
  • 1 1/4 teaspoons baking powder

Directions

  • 1 Preheat oven to 375 degrees. Grease a 12-muffin pan.
  • 2 In a large bowl cream butter and sugar, using electric mixer.
  • 3 Add the eggs and vanilla. Beat until light and fluffy.
  • 4 In a small bowl mix the cornstarch and baking powder together and add slowly to the creamed mixture. (If added too quickly, it will fly about the kitchen.).
  • 5 Mix until well blended.
  • 6 Fill the greased muffin tins half full.
  • 7 Bake for 15 minutes. (Test with a toothpick, after 15 minutes, even if the top looks shiny).
  • 8 Remove from the pan while still warm. (They will look like little cupcakes.But trust me they will taste just like little shortcakes).
  • 9 Serve topped with strawberries, and whipped cream.

0 komentarze :

Prześlij komentarz