Game Day Dip

czwartek, 6 lutego 2014

Game Day Dip

Time: 15 mins

Ingredients

  • 2 loaves round Hawaiian bread
  • 1 cup helmans mayonnaise
  • 8 ounces sour cream
  • 2 tablespoons dried parsley
  • 2 teaspoons beau monde seasoning
  • 2 teaspoons dill weed
  • 3 (4 ounce) packages corned beef
  • 5 green onions

Directions

  • 1 Combine mayonnaise and sour cream.
  • 2 Add parsley,beaumonde,and dill.
  • 3 Chop the corn beef and onion very small and add to the mixture.
  • 4 Scoop the center out of one of the loaves of bread and reserve. Make sure the hole is big enough to hold the dip.
  • 5 Slice the reserved bread and the other loaf of bread into three or four inch cubes.
  • 6 Place cubes around the bread bowl and serve.

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