Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

piątek, 7 lutego 2014

Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

Time: 20 mins

Ingredients

  • 8 ounces feta cheese, crumbled
  • 4 ounces cream cheese, softened
  • 2 tablespoons extra virgin olive oil
  • 1 small garlic clove, minced
  • 1/2 teaspoon dried Mediterranean oregano, crumbled
  • 1/8-1/4 teaspoon cayenne pepper (depending on your taste)
  • 1/4 cup chopped kalamata olive
  • 1/4 cup chopped sun-dried tomato

Directions

  • 1 Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
  • 2 Shape into a 10-inch-long log (mixture will be soft).
  • 3 Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
  • 4 Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
  • 5 Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.

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