Fantastic Low-Fat Banana Bread

poniedziałek, 17 lutego 2014

Fantastic Low-Fat Banana Bread

Time: 1 hrs 15 mins

Ingredients

  • 1 1/4 cups sugar
  • 1/4 cup applesauce
  • 1/4 cup margarine or 1/4 cup butter
  • 1/2 cup egg substitute
  • 1 cup mashed ripe banana (about 3-4 medium)
  • 1/2 cup low-fat buttermilk
  • 1 teaspoon maple extract or 1 teaspoon vanilla
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts (optional)

Directions

  • 1 Set oven to 350 degrees (set oven rack to second-lowest position).
  • 2 Grease bottoms only of two 8 x 4-inch loaf pans (if desired you can line the bottoms only of the pans with parchment paper, although baking time will need to be increased).
  • 3 In a large bowl using an electric mixer at medium speed mix togther the sugar, applesauce, egg substitute, margarine or butter and maple extract until well blended.
  • 4 Add in the mashed bananas and buttermilk; beat until smooth.
  • 5 In a small bowl mix together flour with baking soda and salt; add to the creamed mixture; stir with a wooden spoon until JUST blended (do not over mix!).
  • 6 Add/mix in nuts (if using).
  • 7 Divide the mixture between the two pans.
  • 8 Place both pans directly in the MIDDLE of the oven on the oven rack leaving a couple inches between the pans.
  • 9 Bake for about 1 hour or until the loaves test done.
  • 10 Cool 10 minutes in pan then loosen the sides of loaves and remove from pans.
  • 11 Cool completely before slicing.

0 komentarze :

Prześlij komentarz