Ez Peanut Butter Pie

czwartek, 13 lutego 2014

Ez Peanut Butter Pie

Time: 15 mins

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2/3 cup creamy peanut butter
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) pie shells, baked

Directions

  • 1 Beat the cream cheese, sugar and vanilla together.
  • 2 Add the peanut butter and mix well.
  • 3 Fold in the dessert topping until completely blended.
  • 4 Fill the pie crust with the peanut butter mixture and chill in the freezer until ready to serve.
  • 5 Note: Good in a chocolate crust with chocolate chips sprinkled on top.

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