El Torito Sweet Corn Cake

niedziela, 9 lutego 2014

El Torito Sweet Corn Cake

Time: 50 mins

Ingredients

  • 1 (7 1/2 ounce) package sweet cornbread mix
  • 1/4 cup butter, melted
  • 1/4 cup water
  • 1 (15 ounce) can cream-style corn

Directions

  • 1 In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
  • 2 Pour mixture into a 9x5 inch loaf pan.
  • 3 Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
  • 4 Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

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