Easy Sauteed Button Mushrooms With Lemon Cream Sauce

czwartek, 6 lutego 2014

Easy Sauteed Button Mushrooms With Lemon Cream Sauce

Time: 50 mins

Ingredients

  • 1/2 cup butter (no sustitutes)
  • 4 lbs button mushrooms, halved (if they are really small just leave whole)
  • salt
  • 1 cup dry white wine
  • 2 tablespoons freshly-squeezed lemon juice
  • 1 pinch nutmeg
  • 2 cups whipping cream (unwhipped)
  • black pepper (optional)

Directions

  • 1 To prepare this recipe in two batches: melt 1/4 cup butter in a large skillet over medium heat.
  • 2 Add in half of the mushrooms, and saute until absolutely NO juices remain (about 15-18 minutes) and season with salt.
  • 3 Add in 1/2 cup wine, 1 tablespoon lemon juice and just a tiny pinch of nutmeg; boil until slightly reduced stirring occasionally (about 5-6 minutes).
  • 4 Add in 1 cup whipping cream and boil until sauce thickens and coats the mushrooms (about 10 minutes).
  • 5 Season with black pepper and transfer to a bowl.
  • 6 Repeat with remaining mushrooms (if using 4 pounds).

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