Easy As Pita Bread

wtorek, 18 lutego 2014

Easy As Pita Bread

Time: 45 mins


  • 2/3 teaspoon dry active yeast
  • 2/3 teaspoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup warm water
  • 3 cups flour


  • 1 add the first five ingredients together and leave them for at least ten minutes covered.
  • 2 mix with the flour. i usually use standard grade white flour and if i need more when im mixing up the dough i use wheatmeal flour.
  • 3 mix up the dough until you get it to bounce back slightly when you press it. it shouldnt be sticky.
  • 4 cover it with flour, leave it to rise covered for at least thirty minutes.
  • 5 divide up the risen dough into eight pieces and roll each one out.
  • 6 make each protion 15/18 cm in diameter.
  • 7 leave to stand for 10 minutes before baking.
  • 8 dont open the oven too much.
  • 9 take out the bread as soon as it has finished rising.
  • 10 you can freeze it after it has cooled down and reheat it for use later.
  • 11 note, its ok for the bread to go flat again after you take it out of the oven.

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