Cupcake Cookies

piątek, 14 lutego 2014

Cupcake Cookies

Time: 25 mins

Ingredients

  • 3 cups graham crackers, finely crushed (about 40 crackers)
  • 1 cup whipping cream, unwhipped
  • 2 cups miniature chocolate chips
  • 1 cup brown sugar
  • 1/4 lb butter, softened
  • 1 cup pecans or 1 cup walnuts, chopped
  • vanilla frosting or chocolate frosting

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Mix all ingredients together.
  • 3 Fill small candy liners (smaller than the smallest cupcake liners) with dough.
  • 4 Place side-by-side on cookie sheet.
  • 5 Bake for 10 minutes.
  • 6 Cool and frost with white or chocolate frosting.
  • 7 You can use sprinkles to make them more festive. I use red and green for Christmas.

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