Crunchy Granola (Muesli)

niedziela, 16 lutego 2014

Crunchy Granola (Muesli)

Time: 25 mins

Ingredients

  • 4 cups rolled oats
  • 1 cup wheat germ
  • 1 cup finely shredded coconut
  • 1/4 cup sesame seed
  • 1/2 cup sunflower seeds
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup raisins (currants and diced apricots are also good) or 1/2 cup other dried fruit (currants and diced apricots are also good)
  • 1/2 cup butter
  • 1/4-1/2 cup honey (depending on your sweet tooth)
  • 1/2 tablespoon milk
  • 1/2 teaspoon salt

Directions

  • 1 Preheat oven to 350 degrees.
  • 2 Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
  • 3 Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
  • 4 Dribble honey\u2013butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
  • 5 Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
  • 6 This can easily over-brown (burn), so keep an eye on it.
  • 7 Remove from oven and stir in the raisins or other dried fruit.
  • 8 When cool, store in an airtight container. It keeps very well.

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