Crock Pot Italian Zucchini

środa, 12 lutego 2014

Crock Pot Italian Zucchini

Time: 4 hrs 15 mins

Ingredients

  • 3 cups zucchini, sliced, unpeeled
  • 1 1/2 cups onions, chopped
  • 3 cups diced tomatoes, undrained
  • 1/4 cup Italian salad dressing
  • 2 tablespoons sugar

Directions

  • 1 Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
  • 2 Cover and cook on LOW for 4 to 6 hours. Mix well before serving.

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