Crock Pot Honey-Dijon Ham

środa, 19 lutego 2014

Crock Pot Honey-Dijon Ham

Time: 6 hrs 15 mins


  • 5 lbs bone in fully cooked smoked ham
  • 1/3 cup apple juice
  • 1/4 cup packed brown sugar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard


  • 1 Place ham in 4 to 6 quart slow cooker. Add apple juice. Mix brown sugar, honey and mustard; spread over ham.
  • 2 Cover and cook on Low 6 to 8 hours or until ham is hot and glazed.
  • 3 Remove ham from slow cooker; place on cutting board. Cut ham in half; reserve one half. Cut remaining half into slices; place on serving platter to serve.
  • 4 Note: Cut reserved ham into 1/2 inch cubes. Place 1 1/2 cups cubes in a resealable plastic fod storage bags. Seal and label bags with date of preparation. Refrigerate both bags up to 3 days or freeze up to 1 month for later use. If frozen, thaw in refrigerator befoore using.

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