Crock Pot Corn

niedziela, 16 lutego 2014

Crock Pot Corn

Time: 6 hrs 5 mins

Ingredients

  • 3 (16 ounce) bags frozen corn
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 1/2 cup sugar

Directions

  • 1 Put butter and cream cheese in bottom of crock pot.
  • 2 Sprinkle sugar top.
  • 3 Put all 3 bags of corn on top.
  • 4 Cover and cook 6 hours on low.
  • 5 If you are home, stir after about an hour.
  • 6 If you are not home, it will be fine, just stir before serving.

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