Crock Pot Cheesy Ravioli Casserole

sobota, 1 lutego 2014

Crock Pot Cheesy Ravioli Casserole

Time: 6 hrs 15 mins

Ingredients

  • 1 tablespoon oil
  • 1 garlic clove, minced
  • 2 (26 ounce) jars four cheese pasta sauce
  • 1 teaspoon italian seasoning
  • 2 cups mozzarella cheese, shredded
  • 1/2 cup onion, chopped
  • 1 (15 ounce) can tomato sauce
  • 2 (25 ounce) packages frozen beef ravioli
  • 1/4 cup fresh parsley, chopped

Directions

  • 1 Spray crock pot with Pam.
  • 2 In a large skillet heat oil over medium heat, add onion and garlic and cook for 4 minutes stirring occasionally.
  • 3 Stir in pasta sauce, tomato sauce and Italian seasoning.
  • 4 Place 1 cup of sauce in crock pot.
  • 5 Add 1 package of the ravioli, top with 1 cup of the cheese.
  • 6 Top with remaining package of ravioli and 1 cup cheese.
  • 7 Pour remaining sauce over the top.
  • 8 Cover and cook on low for 5-6 hours.
  • 9 Sprinkle with parsley before serving.
  • 10 Makes 10 (1 1/2 cup) servings.
  • 11 *UPDATE*.
  • 12 For OAMC this recipe is good frozen. I put them into sealable freezer bags and reheated in bag and all in boiling water.

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