Cream Cheese Pineapple Pie

środa, 12 lutego 2014

Cream Cheese Pineapple Pie

Time: 35 mins

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container whipped topping
  • 1/2 cup sugar
  • 1 (16 ounce) can crushed pineapple, drained
  • 1 (9 inch) graham cracker pie crusts

Directions

  • 1 In a large bowl, blend cream cheese and sugar until smooth.
  • 2 Blend in whipped topping on low speed until smooth.
  • 3 Fold in crushed pineapple.
  • 4 Pour into pie crust and refrigerate until set.

0 komentarze :

Prześlij komentarz