Cracker Barrel Hash Browns Recipe - Copycat

sobota, 8 lutego 2014

Cracker Barrel Hash Browns Recipe - Copycat

Time: 1 hrs 15 mins

Ingredients

  • 32 ounces shredded hash browns, simply potatoes work very well (thawed)
  • 2 cups shredded sharp cheddar cheese
  • 1 pint sour cream
  • 1 (10 ounce) can cream of mushroom soup
  • 1 cup finely chopped onion
  • 1/4 cup butter, melted
  • 1/4-1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups crushed corn flakes
  • 1 1/2 teaspoons butter, melted

Directions

  • 1 In a large bowl mix grated cheese, soup, sour cream, onion, 1/4 cup butter and salt and pepper. Mix well. Fold in hash potatoes.
  • 2 Turn mixture into a greased 9 x 13 dish.
  • 3 Melt 1 1/2 teaspoons butter in small frying pan. Add 1 1/2 cups of crushed cornflakes and saute for 5 minutes.
  • 4 Sprinkle over top of casserole.
  • 5 Bake at 350 degrees for 40 to 60 minutes or until golden brown.

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