Cookies from Zimbabwe

środa, 5 lutego 2014

Cookies from Zimbabwe

Time: 17 mins

Ingredients

  • 10 tablespoons butter
  • 1/4 cup sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon ground nutmeg
  • 1/4 cup honey
  • 1 egg
  • 1 cup finely grated raw sweet potato
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  • 1 Cream together butter and sugar in bowl. Blend in lemon zest, nutmeg, honey and egg. Fold in sweet potato.
  • 2 In separate bowl. sift flour, baking powder, baking soda and salt.
  • 3 Add it to the first mixture and blend well.
  • 4 Arrange cookie dough by rounded teaspoons on ungreased cookie sheet.
  • 5 Bake at 350 degrees for 7 minutes.
  • 6 To make glaze, use a wooden spoon to combine all ingredients in glass container until smooth.
  • 7 Add more water by the drop until glaze is easy to spread on cooled cookies.

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