Coconut Lime Rice

środa, 12 lutego 2014

Coconut Lime Rice

Time: 45 mins

Ingredients

  • 3 cups water
  • 2 cups sweetened flaked coconut
  • 1 tablespoon olive oil
  • 1 cup basmati rice
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons lime juice

Directions

  • 1 Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.
  • 2 Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.
  • 3 In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).
  • 4 Stir in the reserved coconut milk and bring mixture to a boil.
  • 5 Stir in salt, pepper and lime juice.
  • 6 Cover and reduce heat to a simmer.
  • 7 Simmer for 20 minutes or until liquid is absorbed.

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