Cinnamon Swirl Quick Bread

wtorek, 4 lutego 2014

Cinnamon Swirl Quick Bread

Time: 55 mins

Ingredients

  • 1 1/2 cups sugar, divided
  • 1 tablespoon cinnamon
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 1/4 cup vegetable oil

Directions

  • 1 Combine 1/2 cup sugar and cinnamon; set aside.
  • 2 Combine flour, baking soda, salt, and remaining sugar.
  • 3 Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
  • 4 Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
  • 5 Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
  • 6 Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
  • 7 Cool in pan 10 minutes before removing to wire rack to cool completely.
  • 8 Combine glaze ingredients and drizzle over bread.

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