Chocolate Soup

poniedziałek, 3 lutego 2014

Chocolate Soup

Time: 20 mins


  • 5 cups milk
  • 3 tablespoons flour
  • 4 ounces semisweet chocolate, chopped fine
  • 2 tablespoons sugar
  • 1 tablespoon unsalted butter
  • 1 pinch ground cinnamon
  • 1 loaf brioche bread, torn in pieces (or panettone, or hard butter cookies)


  • 1 In a small bowl, stir 1/2 cup milk and the flour until smooth.
  • 2 In a saucepan bring 4 1/2 cups milk to a simmer over medium heat. Place chocolate in a small bowl, and ladle 1 cup of the simmering milk over the chocolate and whisk to dissolve it. Stir the dissolved chocolate into the simmering milk.
  • 3 Slowly add the flour mixture to milk in the saucepan, then stir in sugar, butter, and cinnamon, and return to the simmer. Cook, stirring until thick and smooth - about 5 minutes.
  • 4 Remove from heat, and let rest about a minute. Ladle soup into warm bowls, and pass the brioche, panettone, or cookies for dunking into the soup.

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