Chicken With Bacon Cream Sauce

środa, 12 lutego 2014

Chicken With Bacon Cream Sauce

Time: 1 hrs

Ingredients

  • 8 boneless chicken breasts
  • garlic powder
  • salt and pepper
  • 8 slices bacon
  • 16 ounces sour cream
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • hot cooked rice (optional)

Directions

  • 1 Preheat oven to 350*F (180*C).
  • 2 Season chicken breasts with garlic powder, salt and pepper. Wrap each chicken breast in 1 strip of bacon and place in a 9x13x2-inch baking dish.
  • 3 In a small bowl, mix the sour cream and soup. Spoon mixture over the chicken and bake uncovered for 40 to 50 minutes or until slightly brown on top.
  • 4 Serve with hot cooked rice, if desired.

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