Chicken Salad Panini

wtorek, 18 lutego 2014

Chicken Salad Panini

Time: 25 mins

Ingredients

  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons honey
  • 3/4 teaspoon snipped fresh dill
  • 3/4 teaspoon Dijon mustard
  • 1 dash salt
  • 1 dash pepper
  • 1 cup cubed cooked chicken breast
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup chopped peeled apple
  • 1/4 cup chopped pecans, toasted
  • 6 slices white bread
  • 4 teaspoons butter, softened

Directions

  • 1 In a small bowl, combine the first six ingredients.
  • 2 In another bowl, combine the chicken, cheese, apple and pecans; add dressing and toss to coat.
  • 3 Spread half of the chicken salad on two slices of bread.
  • 4 Top each with another slice of bread, remaining chicken salad and remaining bread. Spread butter on both sides of sandwiches. Cook on a panini maker or indoor grill until bread is toasted and cheese is melted.

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