Chicken Paprikash

środa, 5 lutego 2014

Chicken Paprikash

Time: 30 mins

Ingredients

  • 4 (4 ounce) boneless chicken breasts, patties
  • 2 tablespoons flour
  • 2 teaspoons sweet Hungarian paprika, divided
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon butter
  • 1/4 cup finely chopped onion
  • 1/4 cup chicken broth
  • 1/2 cup light sour cream

Directions

  • 1 Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
  • 2 Add chicken pieces; shake to coat.
  • 3 Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
  • 4 Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
  • 5 Remove from skillet.
  • 6 Add onion; cook until tender.
  • 7 Reduce heat to low.
  • 8 Stir in chicken broth, sour cream and remaining paprika; mix well.
  • 9 Cook until just heated through.

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