Chicken Feta Soup

sobota, 8 lutego 2014

Chicken Feta Soup

Time: 1 hrs

Ingredients

  • 2 lbs boneless skinless chicken breast halves
  • 8 ounces feta cheese
  • 1 lb diced tomatoes with juice (fresh, not canned)
  • 16 ounces baby spinach leaves (fresh, not frozen)
  • 32 ounces chicken stock
  • 1/4 teaspoon oregano
  • 1 lemon, juice of
  • 1 lb cooked farfalle pasta (bowtie)

Directions

  • 1 Boil chicken in stock until cooked thoroughly.
  • 2 Add 1 lb diced fresh tomatoes.
  • 3 Add 16 oz. fresh baby spinach.
  • 4 Add 8 oz. crumbled feta cheese.
  • 5 Add 1/4 teaspoons oregano (more or less to taste).
  • 6 Add juice of one lemon.
  • 7 Add 1 lb. cooked bowtie pasta.
  • 8 Simmer and serve with crusty bread.

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