Cheesy Mashed Potato Bake

sobota, 15 lutego 2014

Cheesy Mashed Potato Bake

Time: 50 mins

Ingredients

  • 7 large russet potatoes, peeled and quartered
  • 1/4 cup sour cream (can use more)
  • 5 tablespoons butter
  • 3 ounces cream cheese, softened (low-fat is okay)
  • 1/4 cup 18% table cream
  • 1 1/4 cups old cheddar cheese, shredded
  • 2 teaspoons salt (or to taste, I use seasoned salt)
  • black pepper
  • 1/4 cup grated parmesan cheese (or to taste)

Directions

  • 1 Cook the potatoes in boiling salted water until tender (about 20 minutes) drain and transfer to a large bowl.
  • 2 Add in sour cream, butter, softened cream cheese and cream; beat until smooth.
  • 3 Add in shredded cheddar; mix to combine then season with salt and black pepper to taste.
  • 4 Transfer to a 2 or 3-quart casserole dish; sprinkle with grated parmesan cheese.
  • 5 At this point you can cover and refrigerate or bake for about 20-22 minutes.

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