Cheese and Green Leafy Salads - Formally Known As Watercress And

poniedziałek, 3 lutego 2014

Cheese and Green Leafy Salads - Formally Known As Watercress And

Time: 10 mins

Ingredients

  • 6 cups lettuce, cleaned and torn (any leafy green of choice,watercress would be three bunches)
  • 6 ounces brie cheese or 6 ounces cheese, of choice
  • 1/4 cup lemon juice, fresh squeezed
  • 1/4 cup extra virgin olive oil
  • 1 lemon, zest of

Directions

  • 1 Divide greens on 4 salad plates.
  • 2 Cut cheese into cubes removing rind if preferred. Place on top of greens.
  • 3 Whisk together lemon rind, juice and olive oil.
  • 4 Drizzle dressing over greens and cheese dividing equally between the 4 plates.
  • 5 Salt and pepper (freshly ground is best) if desired.
  • 6 Note: Remember when substituting ingredients to pick a spicy green like arugula or rocket and a mild cheese like queso fresco or even a montery jack- not as mild but still would be good here. Let me know what your combos are!
  • 7 Thanks Cookgirl for suggesting the queso fresco- we have some great ones made locally.

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