Champagne-Raspberry Sauce

niedziela, 16 lutego 2014

Champagne-Raspberry Sauce

Time: 20 mins

Ingredients

  • 2 cups sweet champagne or 2 1/2 cups sparkling wine
  • 1 (12 ounce) package frozen raspberries
  • 1/4 cup seedless raspberry jam

Directions

  • 1 To make sauce, place 2 cups Champagne in a medium saucepan. Bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes.
  • 2 Stir in raspberries and 1/4 cup of the jam; reduce heat to low. Simmer 1 minute or until jam is melted and raspberries are thawed.
  • 3 Cool slightly. Place mixture in food processor or blender; process until smooth. Strain through sieve to remove seeds. Cover and store in refrigerator.

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