Cashew Chicken Stir-Fry

wtorek, 4 lutego 2014

Cashew Chicken Stir-Fry

Time: 42 mins

Ingredients

  • 1 lb boneless chicken breast, in 1 inch cubes
  • 1/4 cup soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon minced fresh ginger or 1/4 teaspoon ground ginger
  • 1 garlic clove, minced
  • 1 teaspoon sugar
  • 1 tablespoon vegetable oil or 1 tablespoon peanut oil
  • 4 cups fresh stir fry vegetables
  • 1 cup frozen pea pods, thawed
  • 1/2 cup cashews, toasted in oven

Directions

  • 1 In a medium bowl, combine soy sauce, sherry, ginger, garlic and sugar.
  • 2 Add chicken mix lightly.
  • 3 Refrigerate 20 minutes.
  • 4 Remove chicken from marinade, reserving marinade mixture.
  • 5 Heat oil in skillet over medium heat.
  • 6 Add chicken; stir-fry 3 to 4 minutes or.
  • 7 until chicken turns white.
  • 8 Stir in vegetables; stir-fry 3 to 4 minutes or until tender.
  • 9 Dissolve cornstarch in reserved marinade mixture; mixing until well blended.
  • 10 Add to chicken mixture.
  • 11 Stir-fry until sauce is thickened.
  • 12 Stir in cashews.
  • 13 Serve over prepared vegetable fried rice.

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