Carrot Thyme Soup

czwartek, 13 lutego 2014

Carrot Thyme Soup

Time: 30 mins

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 1/2 cups sliced yellow onions
  • 2 teaspoons minced garlic
  • 1 1/2 lbs carrots, peeled and sliced into 1/4-inch slices (4 cups)
  • 3 1/2 cups low sodium chicken broth
  • 1 cup champagne (or 1 more cup stock)
  • 1 1/2 teaspoons dried thyme or 1 tablespoon fresh thyme
  • 3 sprigs parsley
  • 4 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

  • 1 Melt butter with the oil in pan.
  • 2 Saute the onion and garlic in mixture till onions are limp.
  • 3 Add carrots and toss to coat.
  • 4 Add stock, champagne, thyme, parsley and sugar. Simmer till carrots are crisp-tender.
  • 5 Puree in small batches and return to pan.
  • 6 Reheat and season with salt and pepper. Add more sugar if needed.

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