Caramelized French Toast

wtorek, 11 lutego 2014

Caramelized French Toast

Time: 30 mins

Ingredients

  • 4 tablespoons butter, divided
  • 6 eggs
  • 1/2 cup milk
  • 1/8 teaspoon salt
  • 8 slices bread
  • 1 cup brown sugar
  • 1/2 cup water

Directions

  • 1 Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
  • 2 Beat together eggs, milk and salt.
  • 3 Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
  • 4 After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter.
  • 5 Cook remaining bread slices until light brown on both sides and egg is cooked.
  • 6 After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky.
  • 7 Add water and stir.
  • 8 Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.

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